Please inform our staff of your shellfish allergy when placing your order. Shrimp and other proteins are cooked on the same grill, and while we thoroughly clean it before preparing each meal, cross-contamination is still possible. Additionally, tempura shrimp, yam tempura and spring rolls are cooked in the same fryer oil, which may pose a risk for individuals with shellfish allergies.

Despite our precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including other allergens.

* Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs.

Edo Japanese Grill FAQs